We post our coffee anywhere in South Africa

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About Us

Highland Coffee Roastery is in the beautiful mountain resort town of Clarens in the Eastern Free State, South Africa.

We are a micro-roastery, and take great care and pride in roasting our 100% Arabica coffees to perfection in small batches.

Our roastery, shop and espresso bar is in the On The Square Centre, where you can sit and relax with a cup of freshly roasted, freshly ground and perfectly prepared coffee and enjoy the beautiful view of Mount Horeb.

Our Coffees

Highland Coffee Signature Blends

Espresso Blend

A blend of four origins - Brazil Barbosa Gold, Rwanda Nkora, Colombia Popoyan and Guatemala Finca El Morito - roasted medium to dark.

The resulting flavour is complex, full-bodied and rich with an irresistible aroma and chocolatey taste experience - think dark chocolate covered orange peel candies...

Great for any preparation method, but particularly suited for espresso based drinks where the addition of milk highlights the chocolatey aftertaste.

Mountain Blend

A blend of three medium roasted origins - Rwanda Nkora, Colombia Popoyan and Guatemala Finca El Morito.

Our Mountain Blend offers well balanced acidity and sweetness; giving a medium strength, bright and refreshing taste experience.

A versatile and popular choice, suitable for any method of preparation hot or cold, and particularly good in filter or French press.

We call it our Crowd Pleaser ^_^

Single Origin Coffees

Africa

Ethiopia Yirgacheffe

Yirgacheffe

Full, intense floral, sweet and perfumey aroma. Medium to high citric acidity with good body. Complex flavours of honey-blossom, fynbos, stoned fruit and berries leaving a creamy after-taste with slight cocoa powder notes. Delicious as an espresso and exceptional filtered.

Kenya Blue Mountain Type

AB Blue Mountain Type

Full fruited aroma. Good medium citric (orange) acidity with medium to high body (bold). Fruited notes of which berries, cherries and grape dominate. Quite sweet with a clean, crisp, lingering after-taste.

Rwanda Nkora

Kivu Lake/Nkora Wash Station

AB grade, Semi Washed

Complex aroma with hints of fruit and roasted nuts. Citric (lemony) acidity with good body. Fruited flavours with hints of spice (think fruitcake).

 

Uganda Bugisu

Bugisu Mount Elgin AA.

Great coffee – fairly heavy bodied with a syrupy mouth feel, medium to low acidity, with an overall strong but smooth taste. As a full city+ roast (med dark), the aftertaste leans towards cherry liquor.

Asia

Sumatra Mandheling

Mandheling

A stunning Indonesian coffee. Strong but smooth, with a syrupy super thick body, spicy aroma, slightly fruity taste and mild acidity.

This origin is one half of a traditional Mocca Java - the Java part - and makes an incredible espresso.
Really good in filter and delicious as is.

Central America

Costa Rica Bromelia Fancy

Full aroma with hints of milk chocolate, biscuits and honey blossoms. Mild citric acidity with medium to good body. Honey and chocolate flavours with a creamy mouth-feel leaving a complex after-taste.

Guatemala Finca El Morito

Finca El Morito

Full chocolaty aroma with hints of fruit. Medium citric acidity with good body. Honeycomb sweetness with plum-like fruit flavours and beautiful dark chocolate in the after-taste

Nicaragua Sajonia Estate

Sajonia Estate.

Smooth rich aroma with hints of chocolate powder. Citric acidity with enough body. Orange flavour comes through and finishes with sweet chocolate notes.

South America

Brazil Barbosa Gold

Pulped Natural

Full fruited aroma with hints of burnt caramel. Medium citric acidity with good medium  body. Creamy with fruited flavours as well as hints of nuts and some chocolate notes in the after-taste.

Colombia Popoyan

Excelso

Beautiful sweet aroma. Mild acidity, medium bodied with some stone fruit flavours. Smooth finish.

Colombian coffee is generally well balanced, which makes it a safe choice.

Decaffeinated

Colombian CO2 process

Medium roast. Full and sweet aroma.

Lovely medium acidity with good body and a creamy mouth-feel. Cherry/berry flavours with hints of caramel and chocolate.

We post our coffee anywhere in South Africa

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Meet Our Awesome Team
Chris Pefanis - Main Roaster

Chris Pefanis

Roast Master

Daniel Mokoena - Shop Manager

Daniel Mokoena

Shop Manager

Gillie Mokoena - Barista

Gillie Mokoena

Barista

Contact Information

Van Zyl cnr Market St East, Clarens, Free State, South Africa
058 256 1136
@ClarensCoffee
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