Espresso Blend

Our very popular house blend that we serve in our cafe.

A blend of four origins - Brazil, Nicaragua, Colombia and Uganda - roasted medium and medium to dark.

The resulting flavour is complex, full-bodied and rich with an irresistible aroma and chocolatey taste experience - think dark chocolate covered orange peel candies...

Great for any preparation method, but particularly suited for espresso based drinks where the addition of milk highlights the chocolatey aftertaste.

Mountain Blend

A premium blend of three medium roasted origins - Uganda, Colombia, and Nicaragua.

Our Mountain Blend offers well balanced acidity and sweetness; giving a medium strength, bright and refreshing taste experience with clear milk chocolate flavours.

A versatile and popular choice, suitable for any method of preparation hot or cold, and particularly good in filter or French press.

We call it our Crowd Pleaser ^_^

Uganda

Bugisu

Medium to Dark roast. Medium acidity, round body and notes of stone fruit. Creamy Brown sugar sweet finish with dark chocolate and nuts. 

Nicaragua

Strictly High Grown (SHG)

Med/dark roast

Toasty, chocolaty aroma. Sweet, juicy flavour, mild citric acidity, bold chocolaty, lingering cocoa powder finish.

Brazil

Cerrado

Almonds in aroma. Sweet, malic acidity, creamy with a lingering cocoa powder finish.

Colombia

Antioquia 

Medium dark roast.

If you want a single origin with the balanced nature of a blend, this is the one for you. Balanced and smooth with a sweet and slightly fruity flavour. Perfect for any time of day.